SALADS

Mixed Field Greens - $5
balsamic vinaigrette and parmesan cheese

Caesar Salad - $9
romaine hearts, parmesan, house made dressing

Apple and Gorgonzola - $12
field greens, spiced walnuts, balsamic vinaigrette

Greek Salad - $12
romaine hearts, feta, red onion, pepperoncini, kalamata olives, oregano vinaigrette

Grilled Bistro Steak - $16
new potatoes, wild mushrooms, tomatoes, onions, gorgonzola, shallot vinaigrette

BIG BITES

Sauteed Chicken $18
artichoke hearts, sundried tomatoes, pesto cream, linguini

Bouillabaisse - $28
crab, clams, mussels, shrimp and scallops, tomato saffron broth

Fresh Fish of the Day - Mkt

Florentine Style New York Strip - $29 . bacon spiked creamed spinach, fingerling potatoes

Linguini Pomodoro - $16
fresh linguini, garlic, basil, parmesan

Pappardelle $17
hand cut pasta, bolognese sauce, asiago

Rosemary Grilled Chicken - $21
roasted tomato and garlic confit, fennel, fingerling potatoes

 

LITTLE BITES FOR LITTLE ONES

Cheese Tortellini - $5

Chicken Tenders - $5
with pasta

Linguini - $5
with tomato sauce

Net proceeds from the children’s menu are donated to charity.

LITTLE BITES

Lobster Ravioli - $11
red bell pepper coulis

Mushroom Gratin - $8
artichoke hearts, cream, fontina

Grilled Chorizo - $8
balsamic reduction,, whole grain mustard, couscous

Bruschetta - $6
cannellini bean puree, fresh tomato salsa

Roasted Garlic Hummus - $8
grilled pita, pickled cucumbers, scallion yogurt

PEI Mussels - $11
saffron, cream, pernod

Sauteed Tiger Shrimp - $11
garlic, chilies, chardonnay

Scallop Gratin - $10
fresh sea scallops, artichoke hearts, bacon, cream

Littleneck Clams - $11
steamed with garlic, tomatoes, chardonnay

Grilled Flatbread - $10
grilled steak, rosemary, gorgonzola, roasted peppers

Roasted Beet and Goat Cheese - $8
champagne vinaigrette

Smoked Salmon - $11
goat cheese, pickeled onions, dill cream, grilled flatbread

Crab and Artichoke Gratin - $10
shallot vinaigrette, manchego, toasted pine nuts

Goat Cheese - $7
peppercorn walnut crust, sundried tomatoes, crostini

Sauteed Spinach - $8
manchego, golden raisins and pine nuts on bruschetta

Grilled Bistro Steak - $9
with mushrooms, garlic mashed potatoes

Grilled Shrimp - $11
mango salsa, chile lime vinaigrette